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Food entrepreneur Henry Theil dies


The owner of TC Deli in Sai Kung, Henry B. Theil, has died, a staff member confirmed. The Danish entrepreneur had been ill for years undergoing kidney dialysis. He passed away last Tuesday. Henry founded TC (Top Chef) Food Services Ltd, which also operates a delicatessen at Hang Hau and a neighbouring restaurant, Lardos Steak House, as well as selling foods wholesale to restaurants and hotels.

henry b theil

Henry B Theil

Henry started TC Food Services in 1989 after leaving the Hong Kong Hotel where he was executive pastry chef. Previously he spent two years as a production chef at Cathay Pacific. Henry was trained as a baker and pastry chef at Paltholmskolen, Denmark.  He is survived by his wife Rosa and daughter Michelle.

4 Comments on Food entrepreneur Henry Theil dies

  1. wrong spelling of my daughter
    my daughter is michele … not michelle


  2. And his son
    Kenneth Falke
    Owner of Falke biler in


  3. Kenneth Falke theil // 6 May 2018 at 1:09 PM // Reply

    He was also survived by his son Kenneth Falke who is living in Denmark, the owner of Dansk Auto consult aps.


  4. Chris Hodgeman // 9 May 2018 at 11:19 PM // Reply

    So sad to hear this – Henry was a lovely chap


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